Mushroom 65

132.00

  • Mushroom 65 consists of fresh button mushrooms coated in a spiced batter, then deep-fried until golden brown and crispy.
  • The mushrooms are often marinated in yogurt (curd) and a blend of aromatic spices before frying.
  • Popular spices in the batter include ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, and sometimes black pepper powder or tandoori masala.
  • Flours like cornflour, all-purpose flour (maida), rice flour, or a combination of these are used to create the crispy coating.
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